Food Sensitivity Testing

Is Your Food Making You Sick?

Are you suffering from a stubborn health problem that won’t go away no matter what you try? Are the medications you are taking getting to the root of your illness, or just masking the symptoms? Food sensitivities, allergies and intolerances can play an important role in triggering symptoms, yet unfortunately, diet remains one of the most neglected areas of treatment.

Millions of Americans suffer from food sensitivities. Conditions such as IBS, acid reflux, migraine, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other health problems are often directly related to specific immune reactions to the foods we eat. Even healthy foods can provoke symptoms in sensitive individuals.

LEAP MRT Food Sensitivity Testing tests 130 different foods and 20 different chemicals and additives. Conditions in which food sensitivities may play a role include, but are not limited to:

The LEAP program helps to identify food sensitivities through a patented blood test called MRT (Mediator Release Test). The test is able to identify both Type 3 and Type 4 Hypersensitivity Reactions. This translates into faster and more complete relief for those who test with MRT. Independent studies confirm that MRT is the most accurate and most comprehensive blood test available for food and food-chemical reactions.

You do not need to live nearby in order to complete the test. All you need to have is access to a lab with overnight Federal Express capabilities. Counseling for the dietary plan can be done over the phone.

Please see the following animation, which helps to explain how the MRT Test is administered: